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Autumn 2026Hide dishes with:
Based on our menu. Please tell us about any allergy or intolerance when you order.
Starters
- Scallop croquette€3.50 eachWith Korean kimchi
- Beef steak croquette€3.50 each
- Breaded stuffed queen scallop€3 eachWith sriracha mayonnaise
- Panko prawn hot dog€3.50 eachWith honey mustard vinaigrette
- Fried camembert salad€15With walnuts, cherry tomatoes and mango dressing
- Smoked fish salad€18With goat cheese
- Bluefin tuna tartare€20With guacamole and fried egg
- Beef carpaccio€14With parmesan, caramelised walnuts and baby greens
- Creamy potato salad€16With crispy baby shrimp and fried egg
- Octopus and prawn tacos€17With pico de gallo and sweet chilli
To share
- Sautéed wild mushrooms€25With truffled mashed potato, cured wagyu beef and slow-cooked egg
- Queen scallops€15Grilled, with fried rocket and chive aioli (8 pieces)
- Iberian pork belly tacos€15Oven-glazed, with Chinese cabbage
- Thai-style wild rice stir-fry€20With king prawns
- Baby squid€17With teriyaki aioli
- Korean-style fried chicken€14With bonito flakes (katsuobushi) and sesame sauce
- Oxtail brioche€16With pickled red onion and provolone cheese
- Wagyu black pudding€12With piquillo pepper jam and crispy onion
- Mussels€12In tomato and red curry sauce
- King prawns€14Sautéed in garlic and olive oil
Main courses
- Beef rib-eye and bone-in rib steak€80 /kgPriced by weightFrom our own farm
- Beef picanha€26From our own farm
- Suckling lamb cannelloni€21With cheese and apple sauce
- Iberian pork skirt steak€22
- Duck breast€25Chargrilled, with grilled peach
- Suckling lamb chops€26
- Aged beef rib-eye€30Approx. 350 g
- Front quarter of suckling lamb€59Roasted in a wood-fired oven
- Leg of suckling lamb€30Roasted in a wood-fired oven
- Cod€22Wood-fired, with Castilian-style cream and crispy garlic soup crumble
- Turbot€23Oven-baked, with lettuce hearts (approx. 300 g)
- Bluefin tuna tataki€22With baby spinach and cucumber
Desserts
- Cheesecake Lab€10Flavour changes regularly, great for sharing
- Cheesecake€6
- Death by chocolate€8
- Violet ice cream€6With chocolate soup
- Soufflé€6Salted almond and vanilla (takes 10 min to prepare)
- Grilled pineapple€6With coconut soup and lemon sorbet
- XXL cookie€8Freshly baked, with chocolate sauce and ice cream (takes 10 min to prepare)
- Artisan ice cream€3.50“La Flor Medinense”
All prices in euros, VAT included. If you have any allergy or intolerance, please tell us when you order.